Food

Liz and Dan’s wedding in Orient, New York, was a celebration of balance: grounded yet transformative, intimate yet vibrant. Set in the serene embrace of Liz’s family’s backyard, the ceremony unfolded beneath olive trees and a sailcloth tent adorned with rattan textures and lush white florals. Their vows, exchanged on a sunlit summer day, felt as natural and effortless as their bond.

Afterward, the celebration shifted to Duryea’s, a seaside venue glowing with terracotta and gold tones. Guests gathered by the water to toast the couple, their laughter carried on the breeze. As the evening deepened, Liz honored her family’s legacy by changing into her mother’s altered wedding gown, a poignant tribute to continuity. The night crescendoed with spirited dancing under the stars, sealing a day as expansive and heartfelt as the sea beside them.

Liz and Dan’s wedding was a seamless blend of artistry and connection, tradition and spontaneity. Every detail reflected their authenticity, leaving an indelible mark on everyone present.